Festive Ice Ring Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
5 cups water, divided
Assorted fruit (cranberries, cherries, orange and lemon slices)
Mint sprigs
Instructions
Lightly coat a decorative tube cake pan or gelatin mold with cooking spray; add 1/2 cup of water. Arrange fruit and mint in pan as desired. Freeze until solid.
Gently add remaining water; arrange more fruit and mint as desired. Freeze until ready to use.
To unmold, wrap bottom of solidly frozen mold in a warm towel until loosened, or dip mold in a pan of warm water. Float ice ring, fruit side up, in a bowl of cold punch.
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