Penne al Cioccolato con Anchovies: Penne with Chocolate and Anchovies - PCOS-Friendly Recipe
This Penne al Cioccolato con Anchovies: Penne with Chocolate and Anchovies is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 pound/450 g penne rigate pasta
- 3 tablespoons/45 ml extra-virgin olive oil
- 2 cloves garlic, chopped
- 2 dry chile peppers, crushed
- 8 anchovy fillets, finely chopped
- 2 cups/457 g chopped finest quality plain dark chocolate (at least 70 percent cocoa)
- 1/2 cup/114 g finely grated bread crumbs
- Small bunch fresh flat-leaf parsley, chopped
Instructions
- Cook the penne in a pot of boiling salted water. While the pasta is cooking, make the sauce.
- To make the sauce: In a saucepan heat up the olive oil. Gently saute the garlic, add the chile peppers, and anchovies. Cook until the garlic is golden and anchovies have somewhat dissolved. Then add the chopped chocolate. When the chocolate has completely melted, stir in the bread crumbs.
- Drain the pasta just before the 'al dente' stage and add to the saucepan. Add the chopped parsley and mix well for a few seconds so that the pasta and the sauce are well amalgamated or combined. Serve the dish immediately.
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Frequently Asked Questions
Yes, this Penne al Cioccolato con Anchovies: Penne with Chocolate and Anchovies recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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