D.I.Y. Steak Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 head of garlic, halved horizontally
1/2 small onion, cut into 3/4" rounds
2 Fresno chiles or 1/2 red bell pepper
1/2 teaspoon vegetable oil
Kosher salt and freshly ground black pepper
1/4 cup Worcestershire sauce
1/4 cup red wine vinegar
1 tablespoon (packed) dark brown sugar
1 teaspoon porcini powder
Ingredient info: Porcini powder is available at better supermarkets and from olivenation.com
Instructions
Build a medium-hot fire in a charcoal grill or heat a gas grill to high. Drizzle garlic, onion slices, and chiles with oil; turn to coat. Season with salt and pepper. Grill, turning often, until golden brown and softened, about 12 minutes for garlic and 8 minutes for onion and chiles. Let cool slightly. Pop garlic cloves out of skins and reserve. Peel, stem, and seed chiles. Purée garlic, onion, chiles, Worcestershire sauce, and all remaining ingredients in a blender until smooth. Strain.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment