Roasted Cod with Almond-Thyme Breadcrumbs - PCOS-Friendly Recipe
This Roasted Cod with Almond-Thyme Breadcrumbs is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 multigrain English muffin, torn into pieces
- 1/4 cup sliced almonds
- 1 teaspoon fresh thyme
- 4 teaspoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 (6-ounce) fresh skinless cod, haddock, or pollock fillets
- 2 teaspoons canola mayonnaise
Instructions
- Preheat oven to 400 °.
- Place muffin pieces, almonds, and thyme in a mini food processor; pulse until coarse crumbs form. Heat oil in a medium skillet over medium heat. Add crumb mixture to pan, and stir to coat with oil; sprinkle with salt and pepper. Cook 3 minutes or until golden, stirring occasionally.
- While crumbs toast, arrange fish fillets on a parchment paper-lined baking sheet; spread 1/2 teaspoon mayonnaise over each fillet.
- Divide crumb mixture evenly over tops of fillets, patting lightly. Bake at 400 ° for 8 minutes or until fish is done.
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Frequently Asked Questions
Yes, this Roasted Cod with Almond-Thyme Breadcrumbs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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