Salsa Couscous Chicken
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
There will be no more complaints about plain old chicken! Fruit, nuts and spice make a honey of a main dish.
Ingredients
3 cups hot cooked couscous or rice
1 tablespoon oil
1/4 cup coarsely chopped almonds
2 garlic cloves, minced
8 chicken thighs, skin removed
1 cup Old El Paso™ Salsa
1/4 cup water
2 tablespoons dried currants or raisins
1 tablespoon honey
3/4 teaspoon cumin
1/2 teaspoon cinnamon
Instructions
Cook couscous as directed on package.
Meanwhile, heat oil in large skillet over medium-high heat until hot. Add almonds; cook 1 to 2 minutes or until golden brown. Remove from skillet; set aside.
Add garlic and chicken to skillet; cook 4 to 5 minutes until chicken is browned, turning once.
In small bowl, combine salsa and all remaining ingredients; mix well. Add to chicken. Reduce heat to medium; cover and cook 20 minutes or until chicken is no longer pink, stirring occasionally.
Stir in almonds. Serve over couscous.
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