Confetti Kielbasa Skillet Recipe

Confetti Kielbasa Skillet Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 tablespoon canola oil 7 ounces smoked turkey kielbasa, cut into 1/4-inch slices 1 medium onion, halved and sliced 1/2 cup sliced baby portobello mushrooms 2 garlic cloves, minced 1/2 cup reduced-sodium chicken broth 3/4 teaspoon Mrs. Dash Garlic & Herb seasoning blend 1 can (15 ounces) no-salt-added black beans, rinsed and drained 1 package (8.8 ounces) ready-to-serve brown rice 1 cup frozen corn 1/2 cup chopped roasted sweet red peppers 4 teaspoons minced fresh cilantro

Instructions

In a large skillet, heat oil over medium-high heat. Add kielbasa, onion and mushrooms; cook and stir 4-6 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Add broth and seasoning blend, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until liquid is almost evaporated. Stir in remaining ingredients; heat through.

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