Cheesy Guinness Bread
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
If you love a good beer-cheese dip, get on this stuffed cheesy bread.
Ingredients
1 large boule of bread
1 stick butter, melted
3 cloves garlic, minced
2 tbsp. chopped fresh chives
1/3 c. Guinness
2 1/2 c. shredded sharp Cheddar
Instructions
Preheat oven to 350 degrees F. Using a serrated knife, crosshatch the boule, making slices every inch around the loaf in both directions.
In a small bowl, stir together melted butter, garlic, and chives. Brush entire boule with butter, being sure to get into crevices.
Pour Guinness between crevices.
Stuff crevices with cheddar and wrap completely in foil.
Bake for 20 minutes, then unwrap foil and bake 10 minutes more. Serve immediately.
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