Goan Red Spice Paste - PCOS-Friendly Recipe
This Goan Red Spice Paste is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 largish, mild, fresh red chiles, deseeded
- 1 tsp cumin seeds
- 1 1/2 tsp coriander seeds
- 3 cloves
- 6 black peppercorns
- 3/4 tsp ground turmeric
- 9 large cloves of garlic, peeled
- 1/2-inch slice of fresh ginger, peeled
- 1 1/2-inch piece of cinnamon
- 1 tsp tamarind paste
- 3/4 tsp sugar
- 3/4 tsp salt
- 1/3 cup white wine vinegar
Instructions
- Blend all the ingredients together to make a fine paste. Store in a sterilized jar in the fridge for 1 week.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cinnamon.
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).
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Frequently Asked Questions
Yes, this Goan Red Spice Paste recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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