Quick Chicken Parmesan Recipe

Quick Chicken Parmesan Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

12 ounces frozen grilled chicken breast strips (about 3 cups) 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can (6 ounces) tomato paste 2 tablespoons dry red wine or chicken broth 1 tablespoon olive oil 1-1/2 teaspoons Italian seasoning 1 garlic clove, minced 1/2 teaspoon sugar 1/3 cup shredded Parmesan cheese 1/3 cup shredded part-skim mozzarella cheese Hot cooked pasta

Instructions

Heat a large skillet over medium heat. Add chicken strips; cook and stir 5-8 minutes or until heated through. Remove from pan. In same skillet, combine tomatoes, tomato paste, wine, oil, Italian seasoning, garlic and sugar; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 10-15 minutes to allow flavors to blend, stirring occasionally. Stir in chicken. Sprinkle with cheeses; cook, covered, 1-2 minutes longer or until cheese is melted. Serve with pasta.

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