Cola Baked Beans - PCOS-Friendly Recipe

Cola Baked Beans
Servings: 8
Lunch

This Cola Baked Beans is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Adding cola to the brown sugar and molasses is the secret to the complex sweetness of these bacon-accented beans.

Ingredients

  • 6 slices thick-cut bacon
  • 1 large onion, diced
  • 1 clove garlic, minced
  • 2 15-oz. cans cannellini beans, 1 can drained and rinsed, 1 can undrained
  • 2 15-oz. cans red kidney beans, drained and rinsed
  • 1/4 cup packed dark brown sugar
  • 1/3 cup molasses
  • 3/4 cup cola
  • 1 14.5-oz. can chopped tomatoes, drained
  • 2 teaspoons dry mustard

Instructions

  1. Preheat oven to 375 °F. In a large ovenproof skillet, cook bacon over medium-high heat until crisp and golden. Drain bacon on paper towels. When bacon is cool enough to handle, crumble and set aside. Pour off all but 1 Tbsp. bacon fat from skillet.
  2. Add onion and garlic to skillet and cook, stirring, until onion is golden, about 5 minutes. Add cannellini and kidney beans, brown sugar, molasses, cola, tomatoes, dry mustard and crumbled bacon and stir to combine.
  3. Cover skillet, transfer to oven and bake until mixture is bubbly and juices have thickened slightly, about 1 hour. Serve hot

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Frequently Asked Questions

Yes, this Cola Baked Beans recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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