Sweet Potato Praline Swirl Recipe

Sweet Potato Praline Swirl Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 medium sweet potatoes, peeled and cubed 1/2 cup heavy whipping cream 2 large eggs 1/4 cup packed brown sugar 3 teaspoons vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 cup chopped pecans

Instructions

Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender. Drain potatoes and place in a large bowl; mash until smooth. Preheat oven to 325 °. Beat cream, eggs, brown sugar, vanilla, cinnamon and ginger with sweet potatoes; fold in pecans. Transfer to a greased 8-in.-square baking dish. Combine sauce ingredients; spoon over potato mixture. Cut through with a knife to swirl the sauce. Bake, uncovered, 30-40 minutes or until a thermometer reads 160 °.

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