The BA Patty Melt

The BA Patty Melt
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 tablespoons vegetable oil 2 thinly sliced large onions 1/4 small onion, finely chopped 1 pound ground beef chuck (20% fat) 1 tablespoon ketchup 1/2 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper 1 teaspoon kosher salt 4 slices seeded rye bread 4 ounces thinly sliced aged sharp cheddar 4 ounces thinly sliced Swiss cheese 4 slices bread 1 teaspoon mayonnaise

Instructions

Heat 2 tablespoons vegetable oil in a medium skillet over medium heat and cook 2 thinly sliced large onions, stirring often and adding water as needed to prevent burning, until deep golden brown and very soft, 20-25 minutes.

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