The BA Patty Melt - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 tablespoons vegetable oil
- 2 thinly sliced large onions
- 1/4 small onion, finely chopped
- 1 pound ground beef chuck (20% fat)
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- 4 slices seeded rye bread
- 4 ounces thinly sliced aged sharp cheddar
- 4 ounces thinly sliced Swiss cheese
- 4 slices bread
- 1 teaspoon mayonnaise
Instructions
- Heat 2 tablespoons vegetable oil in a medium skillet over medium heat and cook 2 thinly sliced large onions, stirring often and adding water as needed to prevent burning, until deep golden brown and very soft, 20-25 minutes.
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