Tossed Cranberry Salad Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
10 cups torn mixed salad greens
1 cup fresh broccoli florets
1 cup fresh cauliflowerets
1 cup (4 ounces) crumbled blue cheese
1 cup dried cranberries
Instructions
In a large salad bowl, combine the first five ingredients. In a blender, combine the sugar, oil, onion, vinegar, cranberry sauce, salt and mustard; cover and process until blended. Add poppy seeds; cover and pulse for 5-10 seconds. Drizzle over salad; toss to coat. Serve immediately.
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