Cucumber-Lime Infused Gin and Tonic - PCOS-Friendly Recipe
This Cucumber-Lime Infused Gin and Tonic is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 6 Persian cucumbers, divided (about 1 pound)
- 8 (2 1/2-inch-long) strips lime rind
- 1 1/2 cups gin
- 1/2 cup fresh lime juice
- 1 lime, thinly sliced
- 5 cups tonic water, chilled
Instructions
- Cut 4 cucumbers into 1/4-inch-thick slices (about 2 cups). Muddle sliced cucumber and rind in a large measuring cup or bowl. Add gin. Cover and refrigerate 12 hours and up to 3 days.
- Strain cucumber mixture into a pitcher; add juice. Slice remaining 2 cucumbers; add to pitcher with sliced lime. Add tonic water just before serving. Serve in ice-filled Collins glasses.
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Frequently Asked Questions
Yes, this Cucumber-Lime Infused Gin and Tonic recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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