Toasted Garlic-Beef Stock - PCOS-Friendly Recipe
This Toasted Garlic-Beef Stock is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 pounds beef bones
- 1/2 bunch celery, coarsely chopped
- 1 medium onion, coarsely chopped
- 4 medium carrots, scrubbed, coarsely chopped
- 1 tablespoon tomato paste
- 1/2 cup olive oil
- 1 head of garlic, cloves thinly sliced
- 1 bunch herb stems (such as parsley, cilantro, and/or thyme)
- 4 bay leaves
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon coriander seeds
Instructions
- Preheat oven to 450 °F. Roast bones on a parchment-lined rimmed baking sheet 30 minutes. Arrange celery, onion, and carrots on sheet; roast 10 minutes. Spread tomato paste over bones and vegetables and roast 5 minutes more; let cool.
- Meanwhile, heat oil in a small saucepan over medium and cook garlic, shaking pan occasionally, until golden, about 5 minutes. Immediately strain oil through a fine-mesh sieve into a bowl; set aside garlic. Set aside oil for Ditalini Risotto and other uses.
- Transfer bones and vegetables to a large pot; pour in cold water to cover. Add herb stems, bay leaves, peppercorns, coriander seeds, and reserved garlic. Bring to a boil over medium heat. Reduce heat to low and simmer, skimming fat and foam from surface, until caramel colored and flavorful, about 3 hours. Strain stock through a fine-mesh sieve into a large bowl, pressing on solids; discard solids.
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Frequently Asked Questions
Yes, this Toasted Garlic-Beef Stock recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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