Charred Green Beans with Lemon Verbena Pesto - PCOS-Friendly Recipe
This Charred Green Beans with Lemon Verbena Pesto is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 pounds slender green beans
- 2 teaspoons olive oil
Instructions
- Prepare a hot fire in your grill.
- Toss the beans with olive oil and place in a perforated grill basket or wok set on a baking sheet.
- For the Lemon Verbena Pesto, combine the lemon verbena, garlic, cheese, and nuts in a food processor and pulse to puree. Slowly add the olive oil with the processor running until the mixture thickens and emulsifies, about 1 minute. Season to taste with salt and pepper. The pesto will keep in the refrigerator for 7 to 10 days or it may be frozen for up to 3 months.
- Place the grill wok or basket directly over the fire and stir-grill tossing the beans with wooden paddles or grill spatulas until crisp-tender, about 5 to 8 minutes. Transfer the grilled beans to a large bowl and toss with about 1/4 cup of the Lemon Verbena Pesto or to taste.
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Frequently Asked Questions
Yes, this Charred Green Beans with Lemon Verbena Pesto recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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