Orange Cream Mini-Cheesecakes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
8 piece refrigerated mini–sugar cookie dough from a 16 1 ⁄2-oz pkg (we used Nestlé Tollhouse Mini Sugar Cookies)
1 package no-bake cheesecake dessert mix (we used Jell-O)
1 1/2 c. milk
2 tbsp. grated orange zest
1 tsp. vanilla extract
Garnish: sweetened whipped cream or whipped topping, orange slices
Instructions
Heat oven to 325 °F. You'll need 8 small teacups or 8 muffin cups with paper liners.
Bake cookies as package directs. Cool on rack.
Fit a cookie into bottom of each teacup or lined muffin cup.
Beat cheesecake filling mix and milk on low speed 30 seconds. (Reserve crust mix for another use.) on medium speed 3 minutes. Stir in zest and vanilla until combined; spoon over cookies. Refrigerate at least 1 hour. Top with whipped cream and orange slices.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment