Stuffed Apple Pork Chops Recipe

In a small bowl, combine the apple butter, vinegar, mustard and rosemary. Flatten pork chops to 1/2-in. thickness; sprinkle with salt and pepper. Brush with apple butter mixture. Combine apple and onion; place over one side of each pork chop. Fold other side of pork over filling and secure with toothpicks. In a small ovenproof skillet, brown chops in butter for 3-4 minutes on each side or until a thermometer reads 145 °. Add cider. Bake, uncovered, at 350 ° for 15-20 minutes or until apples and onions are tender. Remove chops and keep warm. Bring pan juices to a boil; cook until reduced by half. Discard toothpicks. Serve with sauce.