Melted Manchego Tortas with Romesco and Chorizo Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Katherine Cobbs
Spanish flatbreads, or tortas, are a tapas staple. Make these with thin sandwich round halves and a 1 1/4-inch circular cutter. You'll only use 1/4 cup of the romesco, but the remainder makes a great sauce for meats, vegetables,
Ingredients
- 1/2 cup sliced almonds, toasted
- 2 tablespoons sherry vinegar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1 tablespoon chipotle chile, canned in adobo sauce
- 2 large bottled roasted red bell peppers (about 4 ounces), drained
- 1 garlic clove
- 1/2 cup extra-virgin olive oil
- 3 whole-wheat sandwich rounds (such as Nature's Own)
- 2 ounces Manchego cheese, shaved (about 1 cup)
- 4 ounces Spanish chorizo, cut into 32 (1/16-inch) slices
- 1/3 cup flat-leaf parsley leaves
Instructions
- Preheat broiler.
- Combine first 8 ingredients (through garlic); pulse until blended. Slowly add oil through food chute with food processor on; process until smooth. Set aside 1/4 cup sauce; reserve remaining sauce for another use.
- Split sandwich rounds; cut out 32 (1 1/4-inch) circles using a sharp round cookie cutter. Arrange bread in a single layer on a baking sheet; top evenly with cheese. Broil 3 minutes or until cheese melts. Remove from oven. Top each with 1 slice chorizo, 1/4 teaspoon romesco, and 1 parsley leaf.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment