3-Ingredient Maple-Pecan Fudge - PCOS-Friendly Recipe
This 3-Ingredient Maple-Pecan Fudge is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 cups pecans
- Unsalted butter (for pan)
- 4 cups pure maple syrup
- 2 cups heavy cream
- 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 350 °F. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10 –15 minutes. Let cool, then coarsely chop.
- Meanwhile, butter loaf pan. Attach candy thermometer to a large heavy-bottomed pot or Dutch oven set over medium heat. Cook maple syrup, cream, and salt, whisking constantly, and bring to a boil. Stop whisking and continue to boil until thermometer registers 238 °F, about 40 minutes. Immediately remove from heat and let cool to 130 °F, about 40 minutes. Transfer to a stand mixer fitted with the paddle attachment (or use an electric mixer or wooden spoon) and beat on medium speed until fudge is stiff and opaque, about 12 minutes. Fold in pecans. Scrape fudge into prepared pan; smooth surface. Chill until cool and firm, about 2 hours.
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Frequently Asked Questions
Yes, this 3-Ingredient Maple-Pecan Fudge recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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