Yoo-Hoo Mudslide Freakshake - PCOS-Friendly Recipe

Yoo-Hoo Mudslide Freakshake
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Candace Braun Davison The childhood favorite is all grown up.

Ingredients

  • 1 15.5 oz. bottle of Yoo-hoo
  • 4 oz. vodka
  • 4 oz. Baileys Irish Creme
  • 4 oz. Kahlua
  • 2 scoops chocolate ice cream
  • Nutella, for rim (optional)
  • Teddy Grahams, for rim (optional)
  • Chocolate syrup (optional)
  • Whipped cream (optional)
  • Pretzel, for garnish (optional)

Instructions

  1. Make Yoo-Hoo ice cubes. Pour a bottle of Yoo-Hoo into a standard ice-cube tray. Freeze (approximately 1 hour).
  2. Pop the frozen cubes out of the tray. (Tip: use a butter knife to leverage them out)
  3. Make the milkshake. Pour Vodka, Baileys and Kahlua into a blender. Add Yoo-Hoo ice cubes. Set aside.
  4. Rim a tall glass with Nutella and cover with Teddy Grahams. Drizzle chocolate sauce inside the glass and pour the milkshake inside.
  5. Garnish with whipped cream, a chocolate-covered donut and pretzel. Finish with chocolate sauce on top.

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