Jerk-Spiced Mango Pineapple Chutney Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 4 cups chopped peeled ripe mangoes (about 4 medium)
- 4 cups finely chopped fresh pineapple
- 2-1/2 cups packed brown sugar
- 1-1/2 cups cider vinegar
- 1 large onion, chopped
- 1/3 cup finely chopped crystallized ginger
- 1 Scotch bonnet or habanero pepper, seeded and minced
- 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
- 2 tablespoons rum
- 2 garlic cloves, minced
- 2 teaspoons ground allspice
- 1 teaspoon ground cinnamon
Instructions
- In a Dutch oven, bring all ingredients to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/4 hours or until thickened.
- Carefully ladle hot mixture into five hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
- Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cinnamon.
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).
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