Stuffed Pork Chops Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1-1/2 cups chopped fresh mushrooms
- 4 green onions, finely chopped
- 1/3 cup finely chopped celery
- 1 tablespoon butter
- 1 small tomato, chopped
- 1/4 to 1/2 teaspoon dried marjoram
- 1/8 to 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- 2 slices day-old white bread, cut into 1/4-inch cubes
- 4 bone-in pork loin chops (1 to 1-1/2 inches thick and 7 ounces each)
Instructions
- In a large skillet over medium heat, saute the mushrooms, onions and celery in butter until vegetables are tender. Add the tomato, marjoram, garlic salt and pepper; cook and stir for 5 minutes. Remove from the heat and stir in bread cubes.
- Cut a large pocket in the side of each chop. Stuff mushroom mixture into pockets. Place chops in an ungreased shallow baking pan. Bake, uncovered, at 350 ° for 1 hour or meat is no longer pink.
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