French Toast on a Stick

French Toast on a Stick
Servings: 4
Breakfast

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 cup milk 2 large eggs 1 tablespoon honey 1 teaspoon ground cinnamon 4 cups brioche, french or sandwich bread, cut into 2 inch cubes 1 tablespoon butter or oil 16 strawberries, stems removed 2 bananas, sliced into 1/2 inch coins

Instructions

In a bowl, whisk together the milk, eggs, honey and cinnamon. Dip the bread cubes in the milk mixture to coat each side. Heat the butter in a skillet over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown. Skewer the french toast cubes, strawberries and bananas and serve with maple syrup for dipping.

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