Fluffy Whipped Blueberry Butter - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 cups Fresh Blueberries
- 2/3 cups Water
- 2/3 cups Sugar
- 3 Tablespoons Cornstarch, Dissolved In An Equal Amount Of Cold Water
- 1 teaspoon Pure Vanilla Extract
Instructions
- In a medium saucepan over medium heat, combine blueberries, water, and sugar. Stir regularly, bringing the mixture to a low boil.
- In a small bowl or mug, mix together the cornstarch and water until a smooth slurry is formed. Slowly stir slurry into blueberries. Simmer blueberries until sauce is thickened enough to coat the back of a spoon. This should take 5 to 10 minutes. Remove from heat and stir in vanilla. Let cool completely before adding to whipped blueberry butter portion of the recipe.
- These quantities will give you more blueberry sauce than needed for the butter, about 2-1/4 cups total. Enjoy the remaining sauce spooned over pancakes, waffles, and ice cream.
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