Spring Chicken-Tortellini Casserole
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Chicken and asparagus in a creamy Alfredo sauce join forces with cheese tortellini for a speedy all-in-one meal.
Ingredients
1 pkg (19 oz) frozen cheese-filled tortellini
1 pkg (9 oz) frozen asparagus cuts
1 tablespoon margarine or butter
1/4 cup Progresso™ Italian style bread crumbs
1 pkg (9 oz) frozen diced cooked chicken breast, heated as directed on package
1 jar (16 oz) Alfredo pasta sauce
2 tablespoons shredded fresh Parmesan cheese
Instructions
In Dutch oven, bring 4 quarts (16 cups) water to a boil. Add tortellini; return to a boil. Reduce heat to low. Add asparagus; simmer 3 minutes or until tortellini are tender. Drain.
Meanwhile, in small nonstick skillet, melt margarine over medium-high heat. Add bread crumbs; stir to coat. Cook 1 to 2 minutes or until golden brown, stirring constantly. Remove from heat.
Place cooked tortellini and asparagus in large serving bowl. Gently stir in chicken and Alfredo sauce. Top with bread crumbs; sprinkle with Parmesan cheese. Serve immediately.
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