Easy Chicken-Rice Burritos - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These burritos are as filling as they are delicious!
Ingredients
- 1 cup Old El Paso™ Thick ‘n Chunky salsa
- 1/2 cup water
- 1/2 cup uncooked instant white rice
- 3/4 cup shredded deli rotisserie chicken
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1/4 teaspoon garlic powder
- 1/2 package (11-oz size) Old El Paso™ flour tortillas for burritos (four 8-inch tortillas)
- Shredded lettuce, if desired
- Chopped tomatoes, if desired
Instructions
- Heat oven to 375 °F. In 1-quart saucepan, heat salsa and water to boiling. Stir in rice. Cover; remove from heat. Let stand 5 minutes.
- Stir chicken, cheese and garlic powder into rice mixture. Spoon 1/2 cup chicken-rice mixture onto center of each tortilla. Fold bottom 1/3 of tortilla over filling; fold in sides toward center, leaving top open. Place seam side down in ungreased 9x9-inch (2-quart) glass baking dish.
- Cover tightly with foil; bake 20 to 30 minutes or until hot. Garnish with lettuce and tomatoes.
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