Pomegranate Sorbet Parfait

Pomegranate Sorbet Parfait
Servings: 8
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by /contributors/alison-roman Who needs cranberries when you can have pomegranate juice?

Ingredients

3 cups pomegranate juice 1/2 cup fresh lime juice 1/2 cup sugar 1 cup labneh (Lebanese strained yogurt) or plain whole-fat Greek yogurt 1/4 cup pistachios, coarsely chopped 3 tablespoons black sesame seeds 3/4 cup mild honey, (such as clover)

Instructions

Combine pomegranate juice, lime juice, sugar, and 1/2 cup water in a large bowl or measuring glass and stir to dissolve sugar. Process in an ice cream maker according to manufacturer's directions. Transfer sorbet to an airtight container; cover and freeze until firm, at least 2 hours. When ready to serve, scoop some sorbet into coupe or short glasses or small bowls and top with a spoonful of labneh, then some pistachios and black sesame seeds; drizzle with honey. Repeat layers once more to create a parfait.

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