Chili Baked Brie Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 round loaf sourdough bread (1 pound)
1 tablespoon butter, softened
1 teaspoon chili powder
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1 round (8 ounces) Brie cheese, rind removed
Instructions
Preheat oven to 350 °. Cut top third off loaf of bread; hollow out enough bread from bottom to make room for cheese. Cube removed bread; set aside. Using a knife, make 2-in. cuts into loaf around edge of bread at 1-in. intervals. Spread inside of bread with butter.
Combine chili powder, sugar, garlic powder and mustard; sprinkle 2 teaspoons into loaf. Top with cheese; sprinkle with remaining spice mixture. Replace bread top.
Transfer to an ungreased baking sheet. Bake 25-30 minutes or until cheese is melted. Let stand 10 minutes. Serve with bread cubes.
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