Stenciled Chocolate Cupcakes - PCOS-Friendly Recipe

Stenciled Chocolate Cupcakes
Servings: 18
Dessert

This Stenciled Chocolate Cupcakes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Make a bevy of bats, a swarm of spiders, or an assortment of other scary designs atop chocolate cupcakes. Cupcake stencils for this recipe are available at Michaels.

Ingredients

  • 1 1/2 c. all-purpose flour
  • 3/4 c. unsweetened Dutch-process cocoa powder
  • 1 1/2 c. sugar
  • 1 1/2 tsp. baking soda
  • 3/4 tsp. baking powder
  • 3/4 tsp. salt
  • 2 large eggs
  • 3/4 c. warm water
  • 3/4 c. buttermilk
  • 3 tbsp. vegetable oil (such as safflower)
  • 1 tbsp. pure vanilla extract
  • confectioners' sugar

Instructions

  1. Preheat oven to 350 degrees F. Line 2 standard muffin tins with paper liners. Whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt in a medium bowl.
  2. Mix in eggs, water, buttermilk, oil, and vanilla until smooth, about 3 minutes. Divide batter evenly among prepared muffin tins. Bake, rotating tins halfway through, until tops spring back when lightly touched, about 20 minutes. Let cool in tins on wire racks.
  3. Before serving, place a stencil atop each cupcake, and dust with confectioners' sugar. Carefully remove stencil.

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Frequently Asked Questions

Yes, this Stenciled Chocolate Cupcakes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 18 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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