Chewy Gooey Marshmallow Cookies with Minichips
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 large eggs
1/2 cup canola oil
2 tablespoons water
1 (20-ounce) package gluten-free cookie mix (such as Namaste)
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2/3 cup miniature marshmallows
1/4 cup semisweet chocolate minichips {Check for Gluten}
1/4 cup sweetened dried cranberries
1/4 cup coarsely chopped pecans, toasted
Instructions
Preheat oven to 350 °.
Beat first 3 ingredients with a mixer at medium speed until blended. Add cookie mix, cinnamon, and nutmeg; beat until blended. Stir in marshmallows and remaining 3 ingredients.
Drop dough by level tablespoons 2 inches apart onto baking sheets lined with parchment paper.
Bake at 350 ° for 12 minutes or until lightly browned.
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