Kate's Favorite Sweet Potato Casserole
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Kate Lewis
Sweet potato casserole is basically a dessert disguised as a main, which is genius.
Ingredients
1 to 1/2 sweet potato per person
1 to 1/2 yam per person
Dash of orange juice
Dash of maple syrup
Dash of brown sugar
Dash of buttermilk (optional)
Cinnamon, to taste
Dash of Grand Marnier
Pats of butter (optional)
Mini marshmallows, for layering
Instructions
Heat oven to 400 degrees F. Mix yams and sweet potatoes. Bake on tinfoil for 30 to 45 minutes until very soft.
When cool, peel skin and mash in a large bowl. To make fluffier, add orange juice, maple syrup, brown sugar. Alternately, add buttermilk and brown sugar. Add cinnamon and Grand Marnier to taste.
Heat oven to 350 degrees F. Pack potatoes in baking pan and top with butter pats, if desired. Bake for 30 minutes.
Remove from oven and cover with single layer of marshmallows. Return to oven for 15 minutes or until marshmallows puff and brown.
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