Fast and Easy Red Beans and Sausage
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 package (13.5 ounce) Johnsonville® Andouille Split Rope Sausage, diced
1 tablespoon olive oil
3 stalks celery, diced
1 medium onion, diced
1 medium green pepper, diced
3 cloves garlic, minced
1/2 cup water
2 bay leaves
1/4 to 1/2 teaspoon cayenne pepper
2 cans (16 ounces each) light red kidney beans
cooked white rice
Instructions
In a skillet, brown sausage in oil for 3 to 4 minutes.
Add celery, onion, green pepper and garlic. Continue to cook until vegetables are tender.
Add water, bay leaves, cayenne pepper and beans. Cover and simmer for 15 to 20 minutes.
Remove bay leaves.
Serve over hot rice.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment