No-Churn Pumpkin Pie Ice Cream - PCOS-Friendly Recipe

No-Churn Pumpkin Pie Ice Cream
Servings: 8
Lunch

This No-Churn Pumpkin Pie Ice Cream is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lindsay Funston Get your pumpkin on while it's still warm out.

Ingredients

  • 2 c. heavy cream
  • 1 14-ounce can sweetened condensed milk
  • 1/3 c. canned pumpkin
  • 2 tsp. pumpkin pie spice
  • 1 tsp. vanilla extract
  • 1 c. crushed ginger snaps

Instructions

  1. Using a stand mixer, whip cream until stiff peaks form.
  2. Stir in sweetened condensed milk, pumpkin, and pumpkin pie spice and fold until thoroughly mixed and not streaky. Stir in vanilla extract and ginger snaps.
  3. Pour mixture into a loaf pan and freeze until firm, 4 hours.

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Frequently Asked Questions

Yes, this No-Churn Pumpkin Pie Ice Cream recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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