No-Churn Pumpkin Pie Ice Cream - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Get your pumpkin on while it's still warm out.
Ingredients
- 2 c. heavy cream
- 1 14-ounce can sweetened condensed milk
- 1/3 c. canned pumpkin
- 2 tsp. pumpkin pie spice
- 1 tsp. vanilla extract
- 1 c. crushed ginger snaps
Instructions
- Using a stand mixer, whip cream until stiff peaks form.
- Stir in sweetened condensed milk, pumpkin, and pumpkin pie spice and fold until thoroughly mixed and not streaky. Stir in vanilla extract and ginger snaps.
- Pour mixture into a loaf pan and freeze until firm, 4 hours.
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