Corn on the Cob with Smoky Red Pepper Mayo and Basil
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 ears shucked corn
Cooking spray
2 tablespoons chopped bottled roasted red bell pepper
1 1/2 tablespoons canola mayonnaise
1/2 teaspoon minced garlic
1/2 teaspoon fresh lemon juice
1/8 teaspoon smoked paprika
1/8 teaspoon kosher salt
Dash of ground red pepper
4 teaspoons chopped fresh basil
Instructions
Preheat grill to high heat. Place corn on grill rack coated with cooking spray; grill 8 minutes or until lightly charred, turning occasionally.
Combine roasted red bell pepper, canola mayonnaise, minced garlic, lemon juice, paprika, salt, and ground red pepper in a mini food processor; process until smooth. Drizzle mixture over corn. Sprinkle with chopped fresh basil.
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