Stuffed Turkey Florentine Recipe

Stuffed Turkey Florentine Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 cup seasoned bread crumbs 8 slices uncooked turkey breast 2 tablespoons canola oil 4 slices Swiss cheese, cut in half 1 package (9 to 10 ounces) frozen chopped spinach, thawed and squeezed dry 3 cups meatless spaghetti sauce

Instructions

Place bread crumbs in a large resealable plastic bag; add turkey in batches and shake to coat. In a large skillet, brown turkey in oil over medium heat. Remove from the skillet. Place half a cheese slice and 2 tablespoons spinach down the center of each turkey slice. Fold turkey over filling; secure with toothpicks. Place in a greased 11-in. x 7-in. baking dish. Top with spaghetti sauce. Bake, uncovered, at 400 ° for 12-15 minutes or turkey juices run clear. Discard toothpicks.

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