Stuffed Turkey Florentine Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 cup seasoned bread crumbs
8 slices uncooked turkey breast
2 tablespoons canola oil
4 slices Swiss cheese, cut in half
1 package (9 to 10 ounces) frozen chopped spinach, thawed and squeezed dry
3 cups meatless spaghetti sauce
Instructions
Place bread crumbs in a large resealable plastic bag; add turkey in batches and shake to coat. In a large skillet, brown turkey in oil over medium heat. Remove from the skillet.
Place half a cheese slice and 2 tablespoons spinach down the center of each turkey slice. Fold turkey over filling; secure with toothpicks.
Place in a greased 11-in. x 7-in. baking dish. Top with spaghetti sauce. Bake, uncovered, at 400 ° for 12-15 minutes or turkey juices run clear. Discard toothpicks.
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