Cottage Cheese, Avocado, and Black Bean Salsa - PCOS-Friendly Recipe
This Cottage Cheese, Avocado, and Black Bean Salsa is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 ear corn, husked and cleaned
- 1 (15 ounce) can reduced sodium black beans
- 1 (32 ounce) container 1% fat cottage cheese
- 1 avocado - peeled, pitted, and diced
- 2 roma (plum) tomatoes, seeded and diced
- 2 cups salsa
- 1 (13.5 ounce) package tortilla chips, if desired
Instructions
- Place corn on the cob in a microwave safe dish with 1/4 inch of water. Cover, and microwave on medium high for 4 minutes, or until tender. Cool under running water, and slice kernels from cob. Set aside.
- Cook the black beans in a small saucepan over medium heat until warm and tender, about 10 minutes. Strain, and rinse under cold water to remove liquid and excess sodium. Set aside.
- Place the cottage cheese in a mixing or serving bowl. Peel, pit, and dice the avocado into bite size pieces, and add to the cottage cheese. Cut the tomatoes in half lengthwise, remove seeds, and dice into bite size pieces. Add to the cottage cheese along with the corn, black beans, and salsa. Stir until well blended. Cover and refrigerate until ready to serve. Serve with tortilla chips, if desired.
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Frequently Asked Questions
Yes, this Cottage Cheese, Avocado, and Black Bean Salsa recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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