Creamy Marinated Potato Salad - PCOS-Friendly Recipe

Creamy Marinated Potato Salad
Servings: 12
Lunch

This Creamy Marinated Potato Salad is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
It's worth taking the time to prepare homemade potato salad with results this delicious: tender potatoes accented with creamy dressing and a vinegar kick.

Ingredients

  • 1 1/3 lb small red potatoes (8 to 12 potatoes)
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 4 eggs
  • 8 medium green onions, sliced (1/2 cup)
  • 1 medium stalk celery, sliced (1/2 cup)
  • 1 small red bell pepper, coarsely chopped

Instructions

  1. In 4-quart saucepan or Dutch oven, place potatoes; add enough water to cover. Heat to boiling. Cook about 20 minutes or until tender. Drain; cool slightly. Cut into 1-inch cubes. Place in large nonmetal bowl. Sprinkle with vinegar and salt; toss to coat. Let stand 30 minutes.
  2. Meanwhile, in 2-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Drain.
  3. Peel and chop eggs. Add to potatoes with remaining salad ingredients; mix gently.
  4. In small bowl, mix dressing ingredients. Pour over salad; mix gently to coat. If desired, garnish with additional sliced green onions.

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Frequently Asked Questions

Yes, this Creamy Marinated Potato Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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