Two-Cheese Roasted-Veggie Fusilli
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by The Good Housekeeping Test Kitchen
Stick to the Supercarb Diet with these cheesy pasta dish.
Ingredients
1 pt. grape tomatoes, halved
2 large summer squash, chopped
1 small red onion, sliced
3 tbsp. extra-virgin olive oil
1/2 tsp. kosher salt
8 oz. whole wheat fusilli, cooked
1/4 c. grated Pecorino cheese
1/2 c. part-skim ricotta
1/4 tsp. Freshly ground black pepper
Fresh basil
Instructions
Toss together tomatoes, summer squash, red onion, olive oil, and salt; arrange on 2 large rimmed baking sheets. Bake at 450 °F for 20 minutes, switching sheets on racks halfway through.
Toss vegetables with fusilli and Pecorino. Dollop with ricotta; sprinkle with pepper. Garnish with basil.
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