Two-Cheese Roasted-Veggie Fusilli - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by The Good Housekeeping Test Kitchen
Stick to the Supercarb Diet with these cheesy pasta dish.
Ingredients
- 1 pt. grape tomatoes, halved
- 2 large summer squash, chopped
- 1 small red onion, sliced
- 3 tbsp. extra-virgin olive oil
- 1/2 tsp. kosher salt
- 8 oz. whole wheat fusilli, cooked
- 1/4 c. grated Pecorino cheese
- 1/2 c. part-skim ricotta
- 1/4 tsp. Freshly ground black pepper
- Fresh basil
Instructions
- Toss together tomatoes, summer squash, red onion, olive oil, and salt; arrange on 2 large rimmed baking sheets. Bake at 450 °F for 20 minutes, switching sheets on racks halfway through.
- Toss vegetables with fusilli and Pecorino. Dollop with ricotta; sprinkle with pepper. Garnish with basil.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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