Pulled Pork Lettuce Wraps - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 tablespoons sugar
- 2 1/4 teaspoons kosher salt
- 1 (2 1/2-pound) boneless pork shoulder, trimmed
- 1 tablespoon grated peeled fresh ginger
- 2 tablespoons sherry or white wine vinegar
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted chicken stock (such as Swanson)
- 1 tablespoon gochujang (Korean chile paste)
- 1 1/2 teaspoons lower-sodium soy sauce
- 1/4 cup thinly sliced green onions
- 30 Boston lettuce leaves (about 2 heads)
- 1 cup thinly sliced radishes
- Lime wedges (optional)
Instructions
- Combine sugar and salt in a small bowl. Place pork in a large bowl; rub evenly with sugar mixture. Cover and refrigerate overnight.
- Preheat oven to 300 °. Place pork on a rack set inside a roasting pan. Place pan in oven; bake 4 hours or until a thermometer registers 210 °, basting occasionally with drippings. Remove from oven; let stand 30 minutes. Shred pork with 2 forks.
- Combine ginger and next 5 ingredients (through soy sauce), stirring with a whisk. Stir in onions. Reserve half of sauce. Toss shredded pork in remaining half of sauce. Divide pork evenly among lettuce leaves. Top with radishes; drizzle with reserved sauce. Serve with lime wedges, if desired.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment