Pulled Pork Lettuce Wraps - PCOS-Friendly Recipe

Pulled Pork Lettuce Wraps
Servings: 10
Lunch

This Pulled Pork Lettuce Wraps is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 tablespoons sugar
  • 2 1/4 teaspoons kosher salt
  • 1 (2 1/2-pound) boneless pork shoulder, trimmed
  • 1 tablespoon grated peeled fresh ginger
  • 2 tablespoons sherry or white wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted chicken stock (such as Swanson)
  • 1 tablespoon gochujang (Korean chile paste)
  • 1 1/2 teaspoons lower-sodium soy sauce
  • 1/4 cup thinly sliced green onions
  • 30 Boston lettuce leaves (about 2 heads)
  • 1 cup thinly sliced radishes
  • Lime wedges (optional)

Instructions

  1. Combine sugar and salt in a small bowl. Place pork in a large bowl; rub evenly with sugar mixture. Cover and refrigerate overnight.
  2. Preheat oven to 300 °. Place pork on a rack set inside a roasting pan. Place pan in oven; bake 4 hours or until a thermometer registers 210 °, basting occasionally with drippings. Remove from oven; let stand 30 minutes. Shred pork with 2 forks.
  3. Combine ginger and next 5 ingredients (through soy sauce), stirring with a whisk. Stir in onions. Reserve half of sauce. Toss shredded pork in remaining half of sauce. Divide pork evenly among lettuce leaves. Top with radishes; drizzle with reserved sauce. Serve with lime wedges, if desired.

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Frequently Asked Questions

Yes, this Pulled Pork Lettuce Wraps recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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