Holiday Fruit Soup Recipe - PCOS-Friendly Recipe

Holiday Fruit Soup Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 pound mixed dried fruit (about 4 cups)
  • 3/4 cup small pearl tapioca
  • 6 cups water, divided
  • 5 apples, peeled and cubed
  • 1 cup sugar
  • Ground cinnamon

Instructions

  1. In a large saucepan, combine the fruit, tapioca and 4 cups water. Cover and let stand overnight.
  2. Stir in the apples, sugar and remaining water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until tapioca is transparent. Add additional water if necessary. Serve warm or cold with a dash of cinnamon.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cinnamon, Apples.

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060). Apples wi...

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