Jacket Potato with Bacon, Mushroom, and Peppercorn - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A flavorful potato side dish.
Ingredients
- 12 oz bacon, chopped
- 4 medium baking potatoes, well scrubbed
- 8 oz sliced button mushrooms
- 1 tablespoon green peppercorns, drenched in cold water
- 1/4 cup brandy
- 1 cup cream
- butter, for topping
Instructions
- Preheat the oven to 375 °. Prick potatoes with a fork and bake until soft, about 1 hour.
- Sauté bacon, add button mushrooms and cook until golden brown. Pour brandy first into a measuring cup (for safety) and then into the pan and carefully ignite with a long match. After the alcohol burns off and the flame has died, stir in the peppercorns. Stir in the cream and heat through, without boiling. Salt and pepper to taste.
- Cut open baked potatoes. Top each with a spoonful of butter, then cover generously with sauce.
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