Cheesy Chicken Casserole

Heat the oven to 350 degrees F. Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 15 minutes or until well browned and cooked through, stirring often. Spray a 3-quart shallow baking dish with the cooking spray. Place the chicken into the baking dish. Top with the mushrooms. Spoon the celery soup over the mushrooms. Top with the peas and rice. Spoon the mushroom soup over the rice. Sprinkle with the cheese. Bake for 20 minutes or until the mixture is hot and bubbling. Tip: Substitute Campbell's® Condensed Cream of Broccoli Soup for the Cream of Celery Soup. Using Campbell's Cream of Celery Soup: Vitamin A 18%DV, Vitamin C 12%DV, Calcium 46%DV, Iron 18%DV Using Campbell's 98% FF Cream of Celery Soup: Calories 561, Total Fat 21g, Saturated Fat 10g, Cholesterol 110mg, Sodium 1439mg, Total Carbohydrate 43g, Dietary Fiber 5g, Protein 48g, Vitamin A 14%DV, Vitamin C 12%DV, Calcium 45%DV, Iron 18%DV