Crispy Diner Style Hash Browns

Wash and peel the potatoes, then grate them on the large holes of a box grater. Place the shredded potatoes in the center a thin, clean, dish towel. Gather the towel around the potatoes and squeeze as much water out of them as you can. Heat the oil in a large skillet over medium heat. Add the potatoes and spread out into a thin layer. Sprinkle with salt, and cook for about 4 minutes, until the bottom turns golden brown. Flip the potatoes and cook an additional 2-4 minutes on the other side, until golden brown.