Oat Applesauce Muffins

Oat Applesauce Muffins
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by sal These hearty muffins will fill you up with fiber and flavor instead of fat.

Ingredients

1 cup rolled oats 1 cup buttermilk 1 cup whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup brown sugar 1/2 cup applesauce 1 egg

Instructions

Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners. In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar. Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups. Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.

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