Salami and Gorgonzola Biscuits - PCOS-Friendly Recipe
This Salami and Gorgonzola Biscuits is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 cups all-purpose flour, plus extra for dusting
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 6 tablespoons cold butter, cut into small pieces
- 3/4 cup buttermilk
- 1/4 cup finely diced salami
- 2 tablespoons crumbled Gorgonzola
- Special equipment: 1-inch diameter cookie cutter
Instructions
- Preheat the oven to 425 degrees F. In a food processor combine the flour, baking powder, baking soda, and salt. Pulse 2 to 3 times until mixed. Add the butter and pulse until the mixture resembles coarse meal. Transfer the biscuit mixture to a medium bowl. Add the buttermilk, salami, and Gorgonzola. Stir until the mixture forms a ball. Turn the mixture out on a floured surface. Roll to 1/2-inch thick. Using a 1-inch diameter cookie cutter, cut out the biscuits and place them 2 baking sheets. Bake until golden, about 8 to 10 minutes.
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Frequently Asked Questions
Yes, this Salami and Gorgonzola Biscuits recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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