Spinach & Bacon Hash Brown Quiche Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 cups frozen shredded hash brown potatoes, thawed
1/4 cup butter, melted
6 Jones Dairy Farm Dry-Aged Bacon strips, diced
1 small onion, chopped
3 eggs
1 cup half-and-half cream
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups chopped fresh spinach
2/3 cup shredded part-skim mozzarella cheese
1/3 cup shredded Swiss cheese
Instructions
Preheat oven to 425 °. Press hash browns between paper towels to remove excess moisture; toss with butter. Press onto the bottom and up sides of a 9-in. pie plate. Bake 20-25 minutes or until edges are browned. Reduce oven temperature to 350 °.
Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain. In a large bowl, combine eggs, cream, salt and pepper. Stir in spinach, cheeses and bacon mixture; pour into crust.
Bake 25-30 minutes or until a knife inserted near center comes out clean. Let stand 10 minutes before cutting.
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