Shrimp and Watermelon Skillet - PCOS-Friendly Recipe
This Shrimp and Watermelon Skillet is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 whole-wheat pitas (8 inches each), both cut into 8 triangles
- 2 tablespoons extra-virgin olive oil
- 12 ounces medium shrimp, shelled and deveined
- 1/2 cup sliced shallots
- 4 cups cubed (1 inch) seedless watermelon
- 1/4 teaspoon salt (preferably kosher)
- 1/4 teaspoon freshly ground black pepper
- 1 large cucumber, peeled and chopped
- 2 ounces crumbled feta
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh mint
- 2 limes, cut into wedges
Instructions
- Heat oven to 450 °F. On a baking sheet, toast pita triangles, turning once, until crisp and brown, 3 to 5 minutes each side. In a large skillet, heat oil over high heat. Cook shrimp and shallots, stirring, until shrimp is pink and shallots are crisp, 2 to 4 minutes; transfer to a bowl. In same skillet, cook watermelon and 1/4 cup water over high heat, stirring, until liquid becomes syrupy, about 3 minutes. Remove skillet from heat; add shrimp mixture, salt and pepper; stir. Divide shrimp-watermelon mixture (warm or chilled) among 4 plates; add cucumber and feta. Sprinkle with dill and mint. Serve with 4 pita pieces each and lime wedges.
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Frequently Asked Questions
Yes, this Shrimp and Watermelon Skillet recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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