Cheese Stuffed Bacon Cheeseburger

1. Season ground beef with all of the spices and mix together lightly. 2. Prepare the cheese by cubing 1 oz. Mozzarella, and slicing 2 oz. of Cheddar. 3. Form rough patties with the ground beef and place mozzarella inside, enclosing the cheese with the beef. 4. Heat 1 tbsp. butter (per burger) in a pan, and wait until bubbling and hot. Add burger to the pan. 5. Cover with a cloche and let cook for 2-3 minutes. 6. Flip the burger and place cheddar cheese on top. Place cloche over the top again and let cook until desired temperature is reached, about 1-2 minutes more. 7. Chop bacon slice in half and place over the top of the burger. Enjoy!