Slow-Cooker Chicken Parmesan with Penne Pasta
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This easy updated take on Chicken Parmesan is perfect for a weeknight dinner. When you’re ready to eat, just cook the pasta, and brown the bread crumbs. Serve with a green salad for a complete meal.
Ingredients
4 boneless skinless chicken breasts (about 1 1/2 lb)
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
8 oz uncooked penne pasta (2 2/3 cups)
2 tablespoons olive oil
1 cup Progresso™ Italian style panko crispy bread crumbs
1/2 cup shredded Parmesan cheese
Instructions
Spray 3 1/2-quart slow cooker with cooking spray; place chicken breasts in cooker. Pour pasta sauce evenly over chicken. Cover; cook on Low heat setting 4 to 5 hours.
Before serving, cook and drain pasta as directed on package.
Meanwhile, in 8-inch skillet, heat oil over medium-high heat; add bread crumbs. Cook 2 to 3 minutes, stirring constantly, until golden brown. Remove from skillet; set aside.
To serve, top pasta with chicken breast, pasta sauce, bread crumbs and cheese.
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